Brussels sprouts Caesar salad from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 130) by Carleigh Bodrug

  • maple syrup
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  • caper brine
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Apple scrap vinegar," p350, or store-bought apple cider vinegar for caper brine; curly kale or spinach for dinosaur kale; and store-bought vegan Caesar dressing for the book's "Creamy hummus Caesar," specified in this recipe. See recipe for suggested beads. Recipe specifies using the book's "(Almost) the whole can hummus," p282.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Apple scrap vinegar," p350, or store-bought apple cider vinegar for caper brine; curly kale or spinach for dinosaur kale; and store-bought vegan Caesar dressing for the book's "Creamy hummus Caesar," specified in this recipe. See recipe for suggested beads. Recipe specifies using the book's "(Almost) the whole can hummus," p282.

  • kristin_7qf58f on April 17, 2026

    Good! Makes a great wrap also. Didn't have bread so used crispy chickpeas

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