Pantry bean salad from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 134) by Carleigh Bodrug

  • maple syrup
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  • dried oregano
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  • Serves : 1-2

  • EYB Comments

    Can substitute store-bought vegan vinaigrette for the book's "Luscious lemon dressing," specified in this recipe. See recipe for suggested canned beans and herbs. Can use the book's "Perfect preserved lemon," p326.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought vegan vinaigrette for the book's "Luscious lemon dressing," specified in this recipe. See recipe for suggested canned beans and herbs. Can use the book's "Perfect preserved lemon," p326.

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