Lentil and bulgur salad with spinach and feta from Gatherings: Bringing People Together with Food (page 146) by Jan Scott

  • cherry tomatoes
  • bulgur
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute brown or Puy lentils for green lentils, grape tomatoes for cherry tomatoes, goat cheese for feta cheese, and couscous for bulgur.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown or Puy lentils for green lentils, grape tomatoes for cherry tomatoes, goat cheese for feta cheese, and couscous for bulgur.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.