Hot-pink pasta from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 144) by Carleigh Bodrug

  • canned coconut milk
  • beets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Beet powder," p334, for beets; gluten-free pasta of choice for rigatoni pasta; cashews for sunflower seeds; soy milk for canned coconut milk; and basil for mint.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tofu feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Beet powder," p334, for beets; gluten-free pasta of choice for rigatoni pasta; cashews for sunflower seeds; soy milk for canned coconut milk; and basil for mint.

  • casey_mu301h on March 10, 2026

    I enjoyed this but it just needed a little something more.

  • k_tlin on March 25, 2025

    agree with the below comment that this was a little bland. I used up a few straggling kitchen ingredients in this and topped with the lemon tofu feta. I’d go for actual feta if I were to make it again

  • NicoleBrown on July 16, 2024

    This was very beautiful, but everyone at my house agreed it lacked a little flavor. Added goat cheese to ours.

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