Sea-saving "salmon" bowl from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 176) by Carleigh Bodrug

  • vegetable broth
  • sushi rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Extra-firm tofu marinates at least 30 minutes. Can substitute gluten-free tamari for soy sauce. See recipe for optional add-ins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Extra-firm tofu marinates at least 30 minutes. Can substitute gluten-free tamari for soy sauce. See recipe for optional add-ins.

  • NicoleBrown on January 02, 2025

    Alright I guess. Recipe said to marinate tofu for 30 minutes. I did 1 hour. And in the end it tasted like…tofu. I enjoy tofu & I like all the ingredients used so I was fine eating it for dinner. But calling it any type of fish/fish flavor is definitely a vegan optimist stretch. Good source of vegan protein! I wish the recipe would have mentioned adding black sesame seeds. They’re definitely in the photo.

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