Firecracker tofu with coconut rice from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 184) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nutty noodle bowl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free tamari for soy sauce, and ketchup for sweet chili sauce.

  • casey_mu301h on March 10, 2026

    This would’ve been better with less hoisin and more chili sauce.

  • NicoleBrown on October 15, 2024

    Super flavorful and delicious! I cooked the coconut rice portion in my instant pot following different instructions. For the sauce I had to use ketchup (shame! shame!) and skipped the hoisin as my grocery stores don’t carry it apparently. I should have used a bigger skillet to fit all the bok choy. I ended up fitting what I could, and cooking the rest off separately because we definitely want leftovers! Oh! And I added peanuts after having a couple bites!

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