Pickled Tennessee tenders from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 226) by Carleigh Bodrug

  • garlic powder
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  • paprika
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  • Serves : 2

  • EYB Comments

    Extra-firm tofu must freeze overnight. Can substitute the book's "Apple scrap vinegar," p350, or store-bought apple cider vinegar, plus dill, for pickle juice; and store-bought vegan seasoned bread crumbs, gluten-free if needed, for the book's "Herbed bread crumbs" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy hummus Caesar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Extra-firm tofu must freeze overnight. Can substitute the book's "Apple scrap vinegar," p350, or store-bought apple cider vinegar, plus dill, for pickle juice; and store-bought vegan seasoned bread crumbs, gluten-free if needed, for the book's "Herbed bread crumbs" specified in this recipe.

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