Sambuca ice cream with mocha beans from Chocolatier, January 1990 (page 54) by Rick Rodgers

  • sambuca
  • half and half cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow 4 hours to chill the custard, and 4 hours to freeze the ice cream.

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Notes about this recipe

  • Eat Your Books

    Allow 4 hours to chill the custard, and 4 hours to freeze the ice cream.

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