Sticky date pudding from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 262) by Carleigh Bodrug

  • all-purpose flour
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  • coconut milk
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute gluten-free all-purpose flour for all-purpose flour, coconut cream for coconut milk, and brown sugar for coconut sugar. Recipe specifies using the book's "Homemade oat milk," p314, or store-bought plant-based milk of choice; and the book's "Cultured vegan yogurt," p48, or store-bought coconut milk yogurt or soy yogurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free all-purpose flour for all-purpose flour, coconut cream for coconut milk, and brown sugar for coconut sugar. Recipe specifies using the book's "Homemade oat milk," p314, or store-bought plant-based milk of choice; and the book's "Cultured vegan yogurt," p48, or store-bought coconut milk yogurt or soy yogurt.

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