Roasted red pepper sauce from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 276) by Carleigh Bodrug

  • jarred roasted red peppers
  • walnuts
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute sunflower seeds for walnuts. Recipe specifies using the book's "Cultured vegan yogurt," p48, or substituting store-bought coconut milk yogurt or soy yogurt; and using the book's "Apple scrap vinegar," p350, or substituting store-bought apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dill pickle chips; Whole roasted cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower seeds for walnuts. Recipe specifies using the book's "Cultured vegan yogurt," p48, or substituting store-bought coconut milk yogurt or soy yogurt; and using the book's "Apple scrap vinegar," p350, or substituting store-bought apple cider vinegar.

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