DIY ginger ale from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 310) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweetener of choice for maple syrup, and sparkling water for seltzer water.

  • London_Mummy on January 13, 2026

    These days, I buy labour-saving cubes of frozen ginger, but a family member bought a massive ginger root & used only a tiny bit, & it was starting to go bad. This was a good, easy way to rescue it & also use up a lime which had been knocking around. I used sparkling water but I think it would be better with soda water. I also froze the discarded ginger pulp in an ice cube tray. I don't think it will be very flavourful after being boiled & squeezed but I can put it into some soup, stew or dhal.

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