Turmeric sauerkraut from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 340) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celeriac corned "beef" sandwich

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ferments 5-10 days. Can substitute red cabbage for green cabbage.

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