Stuffed mushrooms and summer squashes from Williams-Sonoma Kitchen Library: Outdoor Cooking (page 92) by John Phillip Carroll and Chuck Williams

  • heavy cream
  • garlic
  • Show all ingredients...
  • Serves : 3-6

  • EYB Comments

    Can substitute dried bread crumbs for cracker crumbs, Parmesan cheese for cheddar cheese, dried oregano for fresh oregano, and yellow crookneck squash for courgettes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried bread crumbs for cracker crumbs, Parmesan cheese for cheddar cheese, dried oregano for fresh oregano, and yellow crookneck squash for courgettes.

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