Slow-cooked onions with tarragon mustard sauce from Williams-Sonoma Kitchen Library: Outdoor Cooking (page 97) by John Phillip Carroll and Chuck Williams

  • Dijon mustard
  • tarragon
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tarragon vinegar for white wine vinegar, and dried tarragon for fresh tarragon.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Old fashioned rib roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tarragon vinegar for white wine vinegar, and dried tarragon for fresh tarragon.

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