Marinated pork skewers, peanut sauce & cucumber pickles (Moo satay) from Thai Home Cooking: 100 Recipes with Steps and Tips for Easy, Authentic Thai Food by Orathay Souksisavanh

  • red curry paste
  • coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white vinegar for rice vinegar, and pork shoulder for pork tenderloin. Marinate 2 hours or overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute white vinegar for rice vinegar, and pork shoulder for pork tenderloin. Marinate 2 hours or overnight.

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