Pork with grapes and wine sauce from The Frugal Gourmet Cooks with Wine by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LR.eatingright on July 17, 2021

    This was fabulous! A great company dish, can be made in advance (keep meat separate from gravy in the fridge). My tips: If you can’t find pork butt steak, its name has changed so ask your butcher. You can substitute boneless pork loin rib chops, cut 1-1/4” thick. Use the crockpot on low for the simmering, for about 2 hours. To thicken, I stirred 1 tbsp flour into the cream instead of making a roux.

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