Spicy lentil soup with zhug and yogurt from Saffron & Sumac / Flavours of the Middle East: Feasting at the Middle Eastern Table (page 28) by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of olive oil and butter for samna, and vegetable stock for chicken stock. Uses the book's recipe for Clarified butter (Samna) on page 13.

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