Hot hummus with samna and pine nuts from Saffron & Sumac / Flavours of the Middle East: Feasting at the Middle Eastern Table (page 40) by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for samna, and pitta bread for crusty bread. Uses the book's recipe for Clarified butter (Samna) on page 13.

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