Hazelnut pastry twists (Nussschleifen) from Süss: Sweet German Treats For Every Occasion (page 102) by Audrey Leonard

  • lemons
  • powdered sugar
  • Show all ingredients...
  • Serves : 15

  • EYB Comments

    EYB has corrected a typo in the German recipe title, which appears in the book as Nußschleifen.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the German recipe title, which appears in the book as Nußschleifen.

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