Vanilla custard sauce (Vanille soße) from Süss: Sweet German Treats For Every Occasion (page 140) by Audrey Leonard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Double chocolate cherry streusel cake (Schokolade kirschkuchen); Bavarian plum cake (Zwetschgendatschi); Sweet bread rolls with apricot jam (Rohrnudeln); Baked cream of wheat soufflé (Grießauflauf)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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