Seafood salad citron from Another Season Cookbook: Recipes for Every Season from the Chef/Owner of Boston's Another Season Restaurant (page 208) by Odette J. Bery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for mint, and pollock fillets for haddock fillets. You may use the Lemon mayonnaise recipe on p. 42.

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