Rustic cascabel chile and tomatillo salsa (Salsa macha de chile cascabel) from Antojitos: Festive and Flavorful Mexican Small Plates (page 32) by Mary Goodbody and Barbara Sibley and Margaritte Malfy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried calamari with cascabel chile salsa (Calamares fritos con salsa macha de cascabel)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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