Crisp tortillas stuffed with puebla-style chipotle chicken and potato (Taquitos de tinga poblana y papa) from Antojitos: Festive and Flavorful Mexican Small Plates (page 71) by Mary Goodbody and Barbara Sibley and Margaritte Malfy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: La Palapa's classic guacamole (Guacamole de La Palapa); Arbol chile and roasted tomato salsa (Salsa de chile de arbol); Mexican sour cream (Crema Mexicana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Cotija cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.