Ancho chile-braised lamb tacos (Tacos de barbacoa de cordero en chile ancho de catalina) from Antojitos: Festive and Flavorful Mexican Small Plates (page 86) by Mary Goodbody and Barbara Sibley and Margaritte Malfy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: La Palapa's classic guacamole (Guacamole de La Palapa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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