Corn masa boats with chorizo (Chalupas con chorizo) from Antojitos: Festive and Flavorful Mexican Small Plates (page 90) by Mary Goodbody and Barbara Sibley and Margaritte Malfy

  • cilantro
  • guajillo chiles
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    See recipe for tomatillo salsa p. 25 and guacamole p. 14.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for tomatillo salsa p. 25 and guacamole p. 14.

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