Scallops Verona from Another Season Cookbook: Recipes for Every Season from the Chef/Owner of Boston's Another Season Restaurant (page 247) by Odette J. Bery

  • beurre blanc
  • parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cape scallops for bay scallops. You may use the Quick fish stock recipe on p. 9, and the Basic beurre blanc recipe on p. 34.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cape scallops for bay scallops. You may use the Quick fish stock recipe on p. 9, and the Basic beurre blanc recipe on p. 34.

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