Crab cake pierogies with goat cheese remoulade from Pierogi Love: New Takes on an Old-World Comfort Food (page 27) by Casey Barber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill pickles or relish for sweet pickles, plain Greek yogurt for sour cream, and the book's "Basic pierogi dough" for this recipe's cornmeal dough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.