Buckwheat crepes with goat cheese, asparagus & mushrooms from The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (page 88) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for buckwheat flour and leeks or shallots for yellow onions.

  • macfadden3 on March 27, 2025

    Disappointed to discover that roasting asparagus at 425F for 25 minutes is a terrible idea and results in unappetizing green mush. Otherwise would have been a very tasty recipe. I liked the crepes, but you may need to use more batter to make it possible to flip them without destroying them. 1/3 cup was not enough for a 10 inch skillet.

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