Celery root pierogies with caramelized fennel from Pierogi Love: New Takes on an Old-World Comfort Food (page 31) by Casey Barber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain Greek yogurt for sour cream, whole milk for heavy cream, and the book's rye dough for the "Basic pierogi dough" called for in this recipe.

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