Sheet pan cauliflower & chickpeas with creamy chile-lime sauce from The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (page 99) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachel_ on March 14, 2026

    Way more oil than needed. But very tasty sauce!

  • macfadden3 on March 27, 2025

    This was pretty good but next time I would use way less oil. Half a cup of oil for a sheet pan of vegetables was way too much for my taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.