Green curry soup from The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (page 120) by Jenny Rosenstrach

  • Thai red chiles
  • coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegan fish sauce for soy sauce and Thai basil for cilantro.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan fish sauce for soy sauce and Thai basil for cilantro.

  • skvalentine on March 04, 2025

    Even the kids ate this, which is a win. I might have added too many noodles, or the wrong kind, because they soaked up all of the broth. Next time I would increase the broth-to-fillings ratio.

  • gamulholland on September 14, 2024

    I made the soup base (aromatics, ginger, up to including the Thai paste and broth and cooking the firmer veggies) one day and added the remaining steps the next day, so neither day felt like too much work. People went back for seconds, and my meat-eaters threw in a few leftover meatballs from pasta the night before. Very tasty. :)

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