Crispy honey-harissa glazed chickpea bowls with yogurt & mint from The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (page 143) by Jenny Rosenstrach

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Notes about this recipe

  • macfadden3 on April 11, 2025

    Pretty tasty but not very filling. I used less oil to avoid having to drain it off after roasting. Would decrease the sugar a bit next time, was a touch too sweet for my taste. Doesn't keep well as the chickpeas lose their crispness in the fridge.

  • Lepa on November 30, 2024

    This was okay but I didn't love it.. probably not a repeat.

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