Jam-jar pickled chiles from The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (page 217) by Jenny Rosenstrach

  • chiles
  • distilled white vinegar
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shep0012 on November 02, 2024

    As written, the peppers came out kind of bland. I think the pickling liquid would benefit from salt (the recipe doesn’t call for any) and more vinegar or less water.

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