Jalapeño mac and cheese pierogies from Pierogi Love: New Takes on an Old-World Comfort Food (page 59) by Casey Barber

  • unbleached all-purpose flour
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  • ditalini pasta
  • Show all ingredients...
  • Serves : 24 pierogies

  • EYB Comments

    Can substitute plain Greek yogurt for sour cream, elbow pasta for ditalini pasta, Monterey Jack cheese for Fontina cheese, and cornmeal dough for the book's "Basic pierogi dough" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain Greek yogurt for sour cream, elbow pasta for ditalini pasta, Monterey Jack cheese for Fontina cheese, and cornmeal dough for the book's "Basic pierogi dough" called for in this recipe.

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