Short rib pierogies with beef gravy from Pierogi Love: New Takes on an Old-World Comfort Food (page 66) by Casey Barber

  • unbleached all-purpose flour
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  • celery
  • Show all ingredients...
  • Serves : 24 pierogies

  • EYB Comments

    Can substitute plain Greek yogurt for sour cream, porter or brown ale for stout, beef stock for beef broth, and rye dough or gnocchi dough for the book's "Basic pierogi dough" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain Greek yogurt for sour cream, porter or brown ale for stout, beef stock for beef broth, and rye dough or gnocchi dough for the book's "Basic pierogi dough" called for in this recipe.

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