Pecan pie-rogies from Pierogi Love: New Takes on an Old-World Comfort Food (page 97) by Casey Barber
- unbleached all-purpose flour
- vanilla bean paste
- Show all ingredients...
- Serves : 24 pierogies
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EYB Comments
Can substitute plain Greek yogurt for sour cream, and oat dough for the book's "Basic sweet pierogi dough" called for in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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