Roast chicken with datterini, baby gem & aioli salad from Café Cecilia Cookbook (page 175) by Max Rocha
- black peppercorns
- bay leaves
- Show all ingredients...
- Serves : 5-6
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EYB Comments
Brine chicken overnight. Can substitute baby plum tomatoes for datterini tomatoes. This recipe uses the book's "Aioli" on page 210 and is not included in the EYB Preview.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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