Market fish with pickled pear and vermouth dressing [Hayden Phiskie] from Dish Magazine, Aug/Sep 2024 (#116) (page 68)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon or firm white fish for tuna, regular pears for nashi pears, white wine vinegar for vermouth vinegar, and chervil or parsley for chives.

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