Niçoise [salad] from The Salad Lab - Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (page 56) by Darlene Schrijver

  • Yukon Gold potatoes
  • basil
  • Show all ingredients...
  • Serves : 4 as a meal, 6-8 as a side

  • EYB Comments

    Can substitute puréed oil-packed anchovies for anchovy paste, pinot gris wine for Sauvignon blanc wine, and red potatoes for Yukon Gold potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute puréed oil-packed anchovies for anchovy paste, pinot gris wine for Sauvignon blanc wine, and red potatoes for Yukon Gold potatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.