Fish banh mi from Sydney Seafood School

  • green onions
  • baguette bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute snapper, blue-eye trevalla, or Murray cod for gurnard; vegetable oil for light olive oil; chilli sauce of your choice for Sriracha sauce; and Thai basil for Vietnamese mint.

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Notes about this recipe

  • Eat Your Books

    Can substitute snapper, blue-eye trevalla, or Murray cod for gurnard; vegetable oil for light olive oil; chilli sauce of your choice for Sriracha sauce; and Thai basil for Vietnamese mint.

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