Winter minestrone with rosemary from Mediterra: Recipes from the Islands and Shores of the Mediterranean (page 59) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Focaccia Barese with olives, tomatoes and anchovies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michelle_vbpx6p on December 31, 2025

    Added Parmesan rind and doubled the beans

  • Nancy402 on November 11, 2025

    Tasty. The technique of puréeing some of the beans with some broth and using it to thicken the soup was a success. I would use fewer greens next time as they were a bit dominant. Added a parm rind for richness. Made enough for a small army.

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