Pho broth from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 60) by Ryan Harvey and Katherine Harvey
- black peppercorns
- fennel seeds
- Show all ingredients...
- Serves : 2 cups
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EYB Comments
Can substitute white wine vinegar for apple cider vinegar, and chicken feet or pig feet for oxtail. The book's "Beef bone broth" called for in this recipe can be made in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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