Fresh pitta bread from Mediterra: Recipes from the Islands and Shores of the Mediterranean (page 154) by Ben Tish

  • fast-action dried yeast
  • strong white flour
  • Serves : 10 pitta

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seven-spice falafels (the real deal); Lamb kofte with Nykeeta's lime-pickled red onions; Spicy beef hariri; Roasted herb-stuffed sardines with Aleppo pepper and lemon slices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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