Spiced beef & fries from Dinner Tonight - Simple Meals, Exciting Flavours (page 109) by Meliz Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute russet potatoes for Yukon Gold potatoes.

  • Emily Hope on September 08, 2024

    This was delicious, and the fries turned out surprisingly crispy. The meat-eating kid loved it. Would make again.

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