Hot and sour soup from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 116) by Ryan Harvey and Katherine Harvey
- ground cayenne pepper
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toasted sesame oil
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- Serves : 4-6
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EYB Comments
This recipe uses the book's "Pork bone broth," or can substitute with "Chicken bone broth." Can substitute pork loin for pork shoulder, coconut aminos for soy sauce, and olive oil for ghee.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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