Pork adovada from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 154) by Ryan Harvey and Katherine Harvey

  • boneless pork shoulder
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    This recipe uses the book's "Pork bone broth." Can substitute olive oil for ghee, and dried New Mexico chiles for California chiles. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Pork bone broth." Can substitute olive oil for ghee, and dried New Mexico chiles for California chiles. See recipe for variations.

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