Toasting nuts and seeds, spices, and coconut from Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste (page 76) by Sara Dickerman

  • nuts and seeds

  • EYB Comments

    Can substitute spices or coconut for nuts and seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spices or coconut for nuts and seeds.

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