Across-the-pond Irish salad from The Salad Lab - Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (page 128) by Darlene Schrijver
- dried red pepper flakes
-
Italian seasoning
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- Serves : 4-6 as a meal, 8-12 as a side
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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