Chicken braised in tamarind and coriander from Agak Agak: Everyday Recipes from Singapore (page 79) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for white rice vinegar.

  • treay on January 11, 2026

    I had to adjust some of the ingredients because I used a whole chicken instead of drumsticks. My pictures don't look much as the one from the book, but I must say that it is one of the most delicious chicken recipes I have tried in a while. Love the depth of flavours. Even hubby thought it was delicious, and he's not a big fan of Asian cuisine. I served it with coconut rice topped with some homemade crunchy chilli oil. Definitely a recipe to repeat, and it is not difficult at all. Scrumptious!!!

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