Pan-seared tuna with mushroom risotto from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 229) by Ryan Harvey and Katherine Harvey

  • shiitake mushrooms
  • Arborio rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use any of the book's bone broths, and can substitute butter and olive oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any of the book's bone broths, and can substitute butter and olive oil for ghee.

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